Hearty Country Muffins
These muffins are a great hit at our Bed and Breakfast and we seldom have any leftovers. These muffins are heavy and hearty with a mouthful of flavor and texture. They make a great breakfast just by themselves.
- 2 1/2 cups all-purpose flour
- 1 1/3 cups white sugar
- 1 Tablespoon baking powder
- 2 Teaspoons baking soda
- 2 Teaspoons ground cinnamon
- 1 Teaspoon fresh grated nutmeg
- 1/2 Teaspoon sea salt
- 2 Eggs (lightly beaten)
- 1/2 Cup vegetable oil
- 2 Cups coarsely chopped apples
- 1 Cup shredded carrots
- 1 Cup dried cranberries
- 1 cup coarsely chopped pecans
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and sea salt.
In a separate bowl mix eggs and oil.
Add apples, carrots, cranberries and pecans; mix into dry ingredients (batter will be thick!!).
Fill muffin cups to 3/4 full
Bake at 350 degrees for 20-25 minutes or until done.
Yields about 2 dozen.
An alternative is to put batter in mini loaf pans.
Please call 1-330-893-3068 or 1-800-320-3338 between
the hours of 8:15 am and 9:00 pm to make reservations.
Toll Free: 1-800-320-3338 · Local: 330-893-3068
5523 TWP 358 (East Street) Berlin, OH 44610
PO Box 307 · Berlin OH 44610