Sausage Swirls

These are very attractive to serve as appetizers or at brunch with other finger foods.


  •     4 cups all-purpose flour
  •     1/4 cup cornmeal
  •     2 Tablespoons sugar
  •     2 teaspoons baking powder
  •     1 teaspoon salt
  •     2/3 cup vegetable oil
  •     3/4 to 1 cup milk
  •     2 pounds uncooked bulk portion sausage


In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt.
Stir in oil until mixture resembles coarse crumbs.
Gradually stir in enough milk to form a soft dough.
Turn onto a floured board; knead lightly for 30 seconds.
Roll into two 16 x 10-inch rectangles.
Crumble uncooked sausage over rectangle within 1/2 inch of sides.
Carefully roll up from 16-inch end.
Wrap in foil; chill for at least 1 hour.
Cut into 1/2-inch slices; place 1 inch apart on ungreased baking sheets.
Bake at 400 degrees for 15 to 20 minutes or until lightly brown.
Serve warm or cold. Store in refrigerator.
Yields about 4 dozen

Please call 1-330-893-3068 or 1-800-320-3338 between
the hours of 8:15 am and 9:00 pm to make reservations.
Toll Free: 1-800-320-3338 · Local: 330-893-3068
5523 TWP 358 (East Street) Berlin, OH 44610
PO Box 307 · Berlin OH 44610