Cheese in Ohio’s Amish Country: A Taste of Tradition
Cheese in Ohio’s Amish Country: A Taste of Tradition
Ohio’s Amish Country has deep Swiss connections, and that heritage can be tasted in the rich, creamy cheeses made throughout the region. While much has changed since local cheesemakers began popping up in the 1920s, several area cheesehouses continue to preserve the time-honored traditions of cheesemaking. If you love cheese, be sure to add a visit to these award-winning cheesehouses to your Ohio’s Amish Country itinerary.
Pick up a few favorites to enjoy during your stay at Donna’s Premier Lodging, or take some cheese home to enjoy after your getaway.
Guggisberg Cheese
5060 OH-557, Millersburg, OH 44654 | www.babyswiss.com
Home of the Original Baby Swiss
Nestled among the green pastures of Ohio’s Amish Country, Guggisberg Cheese is famous for creating the Original Baby Swiss. Founded by Swiss immigrant Alfred Guggisberg, the family-owned cheesemaking tradition has grown into one of the largest Swiss cheese manufacturers in the United States.
A visit to Guggisberg is more than just a stop for cheese. Browse more than 60 varieties of cheese, watch cheese being made, and shop for local products, souvenirs, cuckoo clocks, steins, and everything you need for the perfect charcuterie board. With its Swiss-inspired atmosphere and scenic drive through Doughty Valley, it's an experience worth adding to your Amish Country adventure.
Heini’s Cheese Chalet
6005 County Highway 77, Millersburg, OH 44654 | www.bunkerhillcheese.com
Where Tradition Meets Taste
The story of Bunker Hill Cheese and Heini’s Cheese Chalet began in the 1920s when Swiss master cheesemaker John (Hans) Dauwalder brought his cheesemaking skills to America. Since 1948, Bunker Hill Cheese has continued the tradition of crafting quality artisan cheeses while working closely with local farmers.
Today, visitors can explore a wide selection of cheeses, including rich raw milk varieties, A2 cheese, and lactose-free options. Stop inside the chalet to sample the selection, discover a new favorite, and experience one of the beloved food traditions of Ohio’s Amish Country.
Broad Run Cheesehouse
6011 Old Rt. 39 NW, Dover, OH 44622 | www.broadruncheese.com
Fifth Generation Cheesemakers
With a cheesemaking heritage dating back to the 1930s, Broad Run Cheesehouse, has become a favorite destination for cheese lovers. In 1933, a group of local dairy farmers from the area formed a co-op to showcase cheeses handcrafted from their milk. Today the cheesehouse offers more than 30 varieties of cheese, and visitors are welcome to ask for samples before choosing their favorites to take home.
The Schindler family continues the cheesemaking tradition today, with multiple generations involved in the business. Broad Run has grown beyond cheesemaking to include a deli, boutique, winemaking, and Hans’ Place restaurant, making it a fun stop for more than just cheese.
Bring a Taste of Amish Country Home
One of the best parts of visiting Ohio’s Amish Country is discovering the local foods and traditions that make the region unique. A visit to one of these cheesehouses gives you the chance to taste the Swiss influence that has been part of the area for generations and perhaps find a new favorite cheese along the way.
Pick up a selection of cheeses to enjoy during your stay at Donna’s Premier Lodging, pair them with local meats and other goodies for an evening snack or pack a few favorites to take home. After a day of exploring cheesehouses, shops, and the countryside, return to the peaceful comfort of Donna’s Premier Lodging and savor a little taste of Ohio’s Amish Country.
Ready to plan your getaway and taste the flavors of Ohio’s Amish Country? Call 330-893-3068 or visit DonnasOfBerlin.com to make your reservation.















